Saturday, August 29, 2009

Flour, grease, and sweat yumm yumm

Well, I have learned a new secret to dieting. Be one person short at work, and you will run your butt off and lose weight. This however is counterproductive since I work in a restaraunt. But you get the idea. They worked us like mules Friday, and today was just as busy. Fortunately I was prepping today and not on the line. A temp difference of about 20 degrees. Alas both days were good and smooth kinda like good ice cream. ( with only a few nuts lol )

I feel obligated to include something Kevin Smith(ish) today. His daughter Harley Quinn is based off of a comic character from the Batman animated series. Mallrats, great movie, starring Joey Lauren Adams of Dazed and Confused fame, is actually a prequel to Clerks, because it in the time line happened the day before Clerks takes place.

Zombie Survival tip 3: If you happen to have the need to go up a set of stairs, or climb up onto a roof, or some other elevated surface for protection. Once all in your party is safe, destroy the stairs, ladder, rope, pile of wood whatever helped you get up there. This may seem a lost cause but, if you can climb it, chances are a zombie can too. No matter how slow and feeble they may look, they seem to be persistent little suckers. A broke wrist is a much better alternative in my opinion from jumping down, or a broke leg, than a having to be killed for getting turned into a zombie.

I realized that I had forgotten to include " the above recipe" wich is a ingredient in the beer mop. So here ya go.

All purpose dry rub
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup sugar
2TBLSP chili powder
2TBLSP garlic powder
2TBLSP onion powder
2 tsp cayenne pepper


Mix all ingredients in bowl and store in cool dark pantry
yields 2 cups: good for pork, beef, and poultry

1 comment:

JennV said...

Dry Rub... Yummm... makes me want burned meat.

Love ya!
Me