Been a while...

Ok, so I know its been a while, but I had things to do. Get raised as a Master Mason ( check ). Have a beerfest party ( check ).... ( put out fire lol ) (check ) Halloween Party at David's ( check ) Holidays... ( check ) Wifey's birthday ( check ) ... Oh yeah, work, have life, and spend quality time when available with family and friends ( check ) Update blog... " in progress "

Zombie Survival tip.

Although high ground may seem safe. You gotta come down sometime. Low ground, you gotta come up. Best thing is to be prepared where you are. Planning is the key. Know the physical layout of your surroundings in a 5 mile radius. Do this by foot because thats the most likely sceneraio. Buildings, alleys, hills, gas stations, grocery stores. Banks are not that useful, the undead dont need money, and neither will you when all hell breaks out. You will however need the basics, like food water, shelter from elements. Get a feel for where you are by taking a ground level approach at looking at it. Perspective can chenge everything. Last thing, commit it to memory so it becomes second nature. Yes written records are good, try remembering where you left them when a amassing army of undead are closing in on you. See my point ?

Reading Kevin Smith's " My boring-ass life", title says it all... But hey, Im wading through it.

On to todays recipe.


Southern Sauce:
6Tbsp bacon grease
6Tbsp butter
1 white onion chopped
1/2 Cup white vinegar
2Tbsp Worchestershire sauce
2 tsp ground black pepper
1 tsp salt
4 Tbsp Lemon juice

Drexions :

In a pan melt the bacon grease and butter. Add onions and saute until the onions are soft and clear, dont brown. Mix in the remaining ingredients, reduce the heat to low and simmer for 5 minutes.

Simple, yet yummy.

Courtesy of Chef Ian Tarica

Until next time sports fans.


Oh... update blog ( check )